Top Places and Services in United Kingdom

OMG possibly the best meal I've had all year.

Always feels a bit strong to come out with such a statement, but the rabbit main was just immensely delicious, perfectly cooked, perfectly seasoned - one of those rare moments were I could close my eyes and enjoy every mouthful.

I liked the eel sandwich too, not sure I'd order it again but it really was a wow in terms of flavour once more.

Service good, wine fabulous. I was very impressed.

Interesting restaurant with some nice dishes but left feeling it was missing the X factor. Perhaps i don’t appreciate fine British cuisine as much. I had the smoked eel sandwich which they are seemingly well known for. It was very tasty and quite unique. For main I had the hake which was very good too.

Perhaps the service impacted our experience as we waited a long time to order and to receive food. We also felt the service was quite basic and not worth the 13% service charge they add. We paid 152£ for two courses each and a cheap bottle of wine which felt quite expensive.

As much as we enjoyed the food, we would probably not come back as it lacked a wow factor.

PS: restaurant feels pretty anti-vegan, not much plant based dishes.

Cannot recommend enough - every time I go to Quo Vadis it is absolutely unparalleled in service, atmosphere and quality of food. Everyone is so lovely and helpful with suggestions, but everything on the menu is incredible so you can't go wrong!
For October I'd particularly recommend the olive bite and the fig and ricotta bread. Plus the pie of the day is always a great choice!!

What a great restaurant! My wife and I visited while in London, and found the food, decor, and ambience just perfect for a comfortable, romantic night out.

As others have mentioned, we loved the smoked eel sandwich as an appetizer. I tried the pheasant, having never had it before, with pomme frites and found it to be very flavorful, though slightly dry. It was enhanced with red cabbage and a bitter lettuce, an unusual, surprising melange--but it worked wonderfully and was delicious.

My wife tried the chicken pie with mashed potatoes: both excellent. The chicken pastry was very thin, but perfectly cooked. The flavor of the mash was enhanced with swede (rutabaga), pumpkin, and herbs, and we both really liked the flavor.

Desert consisted of a delicious almond tart with custard, ice cream and cream, while profiteroles came filled with vanilla ice cream which added a suitably sweet ending to our meal. My only caveat is that I prefer chilled whipped cream rather than ice cream in my profiteroles.

The food portions were generous, and we were both replete at the end of the meal. Service was excellent from everyone we met. I found it good value for money considering the overall experience.

We were lucky to meet and chat with Chef Jeremy Lee while there (your Texas friends). He was warm and friendly to us, cordially answering our questions. We have his cookbook which is very well written and photographed.

We'll definitely return on our next visit to try more of his inventive dishes.

This place had been on the list for a while. We went for a lunch on the weekend, booked on the day.

The restaurant is beautifully fitted, and spacious enough you don’t feel too close to your fellow diners.

The eel sandwich was delicious, as well as the salted trout. Their martini menu was also interesting, offering a few variations on the classics. Very friendly and prompt service. Would happily go again!