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Great food &amazing service. Andreea is the greatest, such a kind and warm host!

Traveled up from Bristol to pick my dad up from Gatwick airport the next morning, decided to try The Black horse 2 mins from hotel. Absolutely gorgeous, beautifully cooked food. Friendly staff and a beautiful pub. I will definitely visit again if I ever get the chance. 100% fantastic place to eat fully recommended!!

A Wonderful Dining Experience at The Black Horse Restaurant
The Black Horse Restaurant offers an extraordinary blend of delicious cuisine, a welcoming atmosphere, and top-notch service. From the moment you step inside, you’re greeted with warmth and professionalism, setting the tone for a fantastic dining experience.
One of the standout aspects of my visit was the impeccable service provided by Andrea. Her attention to detail, genuine kindness, and ability to make everyone feel special truly elevated the experience. She went above and beyond to ensure everything was perfect, making thoughtful recommendations and checking in regularly with a bright smile. It’s rare to come across someone as dedicated and passionate about their role .
The food was absolutely delightful, Sunday lunch amazing with flavors that showcased both skill and creativity. The presentation was stunning, and every bite was a treat. Whether you’re visiting for a special occasion or a casual meal, The Black Horse delivers on every front.
A big thank the entire team for making my visit so memorable. I highly recommend The Black Horse Restaurant for anyone looking for an exceptional dining experience with outstanding service!

The Black Horse in Horley sits comfortably in the “pub with ambitions” category, a local trying to play on a slightly grander stage. It’s a fine aspiration, but aspirations alone don’t guarantee results, and here, it’s a mixed bag.

Let’s start with the Mediterranean salad, priced at an eyebrow-raising £13.95. At that price, you’d expect a dish that sings of sun-dappled coastal markets and fresh sea air. Instead, what arrives is a bowl of chopped lettuce, some decent-enough olives, the odd sun-dried tomato, croutons, and a scattering of feta. The ingredients are undeniably fresh, but it’s a salad without a story, a dish that lacks the drama or complexity of something worthy of its price tag. Where’s the grilled aubergine or courgette? The roasted red peppers or artichoke hearts? It’s as if someone took the idea of the Mediterranean, stripped it of its romance, and replaced it with sweetness, a dressing so sugary it should come with a dental warning.

The onion bhaji was a far better effort. Crisp, golden, and warmly spiced, it managed to deliver a little joy. That said, the garnish of wilted spinach and a stray tip of lettuce felt like an afterthought, and the drizzle of reduced balsamic was a nod to culinary trends that died with flip phones. But still, it was good enough to make you forgive these minor missteps.

Then there was the curry, which was genuinely excellent. Deep, rich, and perfectly spiced, it showed a level of care and understanding that suggests someone in that kitchen knows what they’re doing. The rice, fluffy and fragrant, was the perfect companion. It’s the kind of dish that makes you wonder why the rest of the menu doesn’t quite rise to meet it.

The staff, at least, are a credit to the place: friendly, efficient, and genuinely pleasant. They help lift the experience and make you want to root for the Black Horse. And to be fair, not everything on the menu carries the same high price tag as the salad. Most items are reasonably priced, leaning towards the upper end of pub dining but not outrageously so.

The Black Horse has the bones of something great. The setting is welcoming, the service is excellent, and some of the dishes genuinely shine. But if it wants to justify its higher price points, it needs to refine its offering. Right now, it feels like a pub that’s reaching for greatness but hasn’t quite figured out how to get there.