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As a sweets lover, I can ensure this is one of the best cheesecakes I've ever had in my life. The almonds, the honey, the creamy feta... All the ingredients mix together so harmoniously! Not too sweet, great texture and surprisingly tasty. Food looks great too!

I visited this restaurant for dinner with my family and friends. Despite its small size, the venue was fully booked and lively, and I loved the warm and inviting atmosphere of the interior. We dined in the private room at the very back, which was wonderfully quiet and allowed us to enjoy a calm and relaxing time. Each dish was thoughtfully prepared, which was evident in both presentation and taste. The selection of tableware and drinks also showcased great style, and we thoroughly enjoyed the modern Mediterranean cuisine.

While the portions of the main dishes were generous, the food was so delicious that we still managed to enjoy a variety of starters as well. Conveniently located not far from Holborn Station, the restaurant is tucked away, giving it a hidden gem vibe. All my friends were highly satisfied, and it’s a place I’d gladly recommend!

Super memorable meal. Everything was amazing, and I'd love to try more of the menu.

The falafel was cooked to perfection, but the tahini and salad it was paired with stole the show.

The beet root salad was bright and refreshing with all the herbs that were used.

The slow cooked lamb melted in my mouth. Absolutely outstanding.

And the cheesecake. Oh, the cheesecake. One of the best desserts I have ever had.

Incredible experience. The food is a fresh, inventive explosion to your senses. Colors, smells, tastes—truly delightful. Reservations are best, but always pop in to see if a counter spot is available. It’s a tight fit, but worth any perceived inconvenience. We tried the Spiced pumpkin falafel with a perfect texture, not greasy in the slightest and the creamiest tahini I’ve ever experienced. The acidity of the side tomato salad was a perfect accompaniment. Next up was the Beetroot sabzi salad which included perfectly tender multi colored beets with lovely greens tasting with a hint of anise. Finally, we experienced the lovely surprise of the Roasted aubergine with BBQ tahini crust—once you venture beyond the crust, a creamy mixture of flavors delights. It is perfectly paired with a colorful jewelled rice salad. Afterwards we popped across the way to get a takeout pastry—a chocolate layered rugelach—Outstanding. A bit pricey but overall a perfect restaurant splurge. Thank you 🙏

We were a group of 10 and all of us got the sharing menu. We were seated in their lovely private dining room.

We tasted most dishes. Standouts were the mezze platter (A+ hummus and bread) and the honey cheesecake. The lamb and seabass were good but not standouts in my opinion.

Overall I'd have to give this 3.5 to 4 stars. While the food was good, I thought it was a tad expensive since it came up to £80 per person. Great ambiance though.