Top Places and Services in United Kingdom

We've used GFK regularly for their brownies which are by far the best brownies you will ever have.

Today we popped in for their new Brunch Bagel menu and tried the Homemade Fish Finger one. Bagels made from scratch, homemade big, chunky fish fingers and homemade tartare sauce. Absolutely outstanding food. Cannot recommend it highly enough and will also be attending one of their gourmet nights.

A hidden gem in Coventry!

Absolutely love this place! The ever changing menu is always inventive and perfectly executed. So much thought goes into each dish, it's a real treat. The BYO concept is also wonderful

One of the best dining experience. Loved every single dish. Well balanced flavours from start to finish. Good portions too. Excellent service from Tony (chef) and Deb (wife).

Unique dining experience unlike other establishments- you’re actually sat in a long table with other guests. You can bring your own booze/ drinks as they don’t have a drinks menu. But they do offer coffee/ tea with our last course- petit fours (chocolate made in-house by the chef). There is a shop just around the corner that sells liquor- so you can easily get them before your meal.

Fabulous evening at Coventrys Gourmet Food Kitchen with Chef Tony & his wife Debs.
It's a tasting menu with a maximum of 12 people sat a one large table. You get to chat with the other guests & with the hosts as the restaurant is lovely & intimate - like being invited to a dinner party, where you have a view of the kitchen.
Bring your own booze as it's not able to provide bar facilities. This is great, as it keeps down the cost & you know you are going to enjoy the drinks - you brought them! Glasses, bottle opener & water are provided.
Now to the food, each dish was delicious but I'll let the photos do most of the talking. So many processes & so much work goes into each one. As an example, the Home smoked Duck- smoked in a aged oak whisky barrel. The Duck croquettes- Confit leg of Duck with a Duck reduction.
Portion sizes are generous for fine dining but luckily my son was there to help out as my appetite couldn't finish every dish. When it came to the dessert - sublime Lemon tart, with just the right amount of sharp to sweet for me, I had to concede & took home some of the Lemon tart with the Honey Tuelle & the petite fours. Far to scrumptious to let my son have, besides, he was pretty full by then too.
This was my 2nd visit & I will definitely return again for the fine dining. Haven't tried the other menu's - Such as Breakfast & Fish & Chips but fully intend too.

I feel so lucky to have experienced the magic of the Gourmet Food Kitchen in Fargo Village, Coventry. My visit in March was a belated birthday treat, and what an unforgettable gift it turned out to be! This intimate dining experience is truly one-of-a-kind, and it’s incredible to think such a culinary gem is right here in the heart of our city.

The restaurant is the brainchild of Tony Davies, a local chef with a world-class pedigree, having worked in some of the best kitchens across Europe. Now settled in Fargo Village, Tony has created a unique and personal dining space where just 12 lucky guests share a chef’s table experience (bring your own alcohol— helps the wallet!). It’s an up-close and personal way to enjoy Tony’s passion for food.

What made the evening even more special for me was Tony’s thoughtfulness and attention to detail. I have food allergies, which can sometimes make eating out a little daunting, but Tony took the time to accommodate my needs without compromising on flavor or the experience. It was clear he genuinely cares about his guests and wants everyone to enjoy the meal to its fullest.

The tasting menu we enjoyed that evening was absolutely stunning. From the creamy Celeriac Veloute paired with Lincolnshire Poacher Rarebit to the tender Duck Breast with Cherry Sauce and the most divine White Chocolate and Vanilla Cheesecake paired with a tangy rhubarb sorbet, every bite was a revelation. Tony’s creativity and expertise shone through in every dish, blending flavors with confidence and flair.

One of the most refreshing aspects of the evening was how relaxed and welcoming the atmosphere was. It’s rare to find fine dining that doesn’t feel intimidating, but Tony’s passion for great food comes through in such an honest, friendly way. Being able to watch him work and hear a little about the dishes made it all feel even more special—like you’re part of something unique.

Coventry is so lucky to have Gourmet Food Kitchen. It’s a truly exceptional dining experience that rivals any top restaurant, yet it’s grounded in a way that makes you feel completely at home. Whether you’re celebrating something special or just looking for a dining adventure, this is the place to go.