Top Places and Services in United Kingdom
Back to see other top Places and ServicesFazenda Rodizio Bar & Grill Bishopsgate - London
100 Bishopsgate, City of London, London EC2M 1GT, UK
Opening Hours
- Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
- Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
- Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
- Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
- Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
- Saturday: 12:00 – 3:00 PM, 4:00 – 9:00 PM
- Sunday: 12:00 – 3:00 PM, 4:00 – 8:30 PM
Reviews
It's a really nice venue, with very good service. We went here for dinner and everything was great. The food was tasty, and you're continually offered a selection of beef, lamb, and chicken cuts to choose from as the waiters walk around. Some of the meats offered were slightly undercooked for our personal preference, so possibly be prepared for your choices to be medium or rarer and slightly over-salted. Our table server was really attentive and very informative. Overall, it was a lovely experience eating at Fazenda, and it's certainly a place to recommend visiting.
This was my second visit to this excellent restaurant. The first time was during their opening soft launch, and last night was for a private dining experience.
This place is a carnivore's dream!
The service, the ambience, the decor, the wine selection, the cocktails, the team, the quality of food = ALL IS EXCELLENT.
The main bit of advice I can give is avoid overloading on the salad bar (AKA The Market Table - great name)! It all looks so tempting and delicious that it is very easy to fill up on it before the main meat fiesta commences...but you can go back and get more should you feel the need.
A great venue for any group size. Obviously it would be best to dine and relax and take your time, however you can also visit for a quick lunch hour.....personally I prefer to take my time to enjoy the food and wine.
If you leave feeling hungry then you have done it wrong!!
My husband and I went to Fazenda London for a double date to celebrate our friends’ engagement and had a wonderful time.
We got there a bit earlier than our reservation and had a drinks at the bar downstairs, where the decor was stunning! It was during their happy hour where a selection of cocktails were reduced to £10.
Then we went upstairs for dinner and the decor was even more stunning! The ambience was gorgeous and so romantic! The staff were also really lovely. We were given a glass of bubbly each to celebrate , which we were not expecting.
We had the full churrasco (£62 each), two cocktails each (£10 during happy hour) and shared a bottle of bubble (around £42). The meats were delicious! We had a range of meat preferences at our table (medium, rare and well done), and the staff were great and did not make it seem like an issue at all.
It became busier during the evening, so I recommend booking a table in advance. I will definitely be back!
Came here just before Christmas on a very busy evening. I arrived early for a drink at the downstairs bar before our booking but it was overflowing. The staff were apologetic but, nevertheless, I had to go elsewhere.
We returned at our booking time and were shown upstairs to our table in the restaurant. Thankfully this was a much calmer space.
We went for the Churrasco Experience and weren’t disappointed. The food and service were excellent. In addition to choosing accompaniments from the buffet, it was great to be able to order warm side dishes at our table, included in the price. With the exception of the bar, this was a great experience.
I recently had the pleasure of visiting the new Fazenda in Bishopsgate, London, and I can confidently say it measures up in every way to the outstanding experiences I’ve enjoyed at their Leeds branch. Right from the moment my wife, daughter, and her friend stepped inside, we were greeted with warm smiles and courteous service, setting the stage for a memorable meal. The atmosphere struck just the right balance between sophisticated and inviting, making it equally suitable for both family outings and special occasions with friends or colleagues.
The rodizio-style format was, as always, the star attraction. Each cut of beef, lamb, and chicken arrived with impeccable timing, ensuring that our plates never felt lacking yet never became overwhelming. The meats were cooked precisely to our preferences, with delicious seasonings that enhanced rather than masked the natural flavours. It was clear from the outset that the staff take real pride in delivering a top-quality dining experience, regularly checking in to see if we wanted a pause or were happy to continue sampling the various cuts.
One of the aspects that truly impressed me was the attention to detail shown by our servers. They took the time to explain their favourite cuts of the day and even offered tips on how to best enjoy each piece. Although we didn’t explore the salad bar, wine list, or dessert options during our visit, it was still obvious that Fazenda’s menu features an abundance of tempting choices. My daughter relished a thoughtfully crafted cocktail recommended by one of the knowledgeable servers, which complemented the grilled meats extremely well. Meanwhile, I chose to indulge in a few pints of Fazenda’s own Helles lager. This house brew was a real standout, delivering a smooth, refreshing taste that paired beautifully with the wide variety of seasoned meats on offer.
Another notable aspect of our visit was the customer service. Everyone we interacted with struck the perfect balance between friendly conversation and efficient hospitality. They were attentive without hovering and always seemed to appear at just the right time. From replenishing drinks to checking if we needed more meat, they ensured every detail was taken care of so that we could focus on enjoying our family meal. Despite the restaurant being busy that evening, the staff managed to keep a calm, professional demeanour, which truly enhanced the overall experience.
Comparing it to my regular visits at the Leeds branch, I was delighted to see that Fazenda has successfully transplanted the same exceptional standard of quality and service to their new Bishopsgate location. The consistent, high-quality dining experience across both sites indicates a strong commitment to excellence throughout the brand. If you’re looking for a place to enjoy top-tier rodizio in London, this is undoubtedly a restaurant to bookmark.
A lovely final flourish was a birthday message written in chocolate for my daughter with some truffles to enjoy at the end of the meal.
All in all, I can’t recommend Fazenda Bishopsgate highly enough for anyone seeking a fantastic steakhouse experience in the capital. The combination of delicious, perfectly cooked meats, a wide range of beverage options, and gracious, attentive service makes for a remarkable night out. Whether you’re already a fan of their branches up north or entirely new to the Fazenda concept, you won’t be disappointed by this superb addition to London’s dining scene.
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