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1,010 views last month

Fazenda Rodizio Bar & Grill Birmingham

Rating: 4.7 (1,714 reviews)
Price Level:

55 Colmore Row, Birmingham B3 2AA, UK

0121 728 5656

fazenda.co.uk

Opening Hours

  • Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
  • Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
  • Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
  • Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
  • Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
  • Saturday: 12:00 – 3:00 PM, 4:00 – 10:00 PM
  • Sunday: 12:00 – 3:00 PM, 4:30 – 9:00 PM

Reviews

5 months ago

We did a treat night with the kids. It's a special treat kind of place. First time visit and thoroughly enjoyed it. Various meats, all very expertly cooked, bought to tour table and carved for you. Don't forget to leave room for the salad bar as well. Price is what you might expect from a quality restaurant, and to prove whether or not it's any good, just try turning up without a booking. No chance, it's always full. The public are discerning about food. This is worth a visit for sure

in the last week

We went on a Thursday evening at 5pm (just as they opened) and it was bliss. Very quiet, staff were attentive and helpful. The starter side buffet table... unbelievable! I got so many sides, I could of just ate those and been happy. So tasty! The drinks were great too.... although it said on the menu happy hour was 5-7 but my cocktail was still £14.00 which seemed quite a lot, but it was really good... so? I'm not sure i can complain about that as such. The meat options were crazy, I know people go for the steaks, but my favourites were, chicken thigh, pork, & rump. You have a card you can turn over if you'd like a meat break... if not, they just keep coming and coming and the staff seemed very happy to be feeding you up. The pudding was their special and it was incredible too. We spent around 160, 55pp ahead i believe? But I'm not complaining at all. It was worth it! And we got a free glass of champagne as it was our anniversary. I'm not rushing back, but the experience was great, food great, definitely a special occasion place 😁 thanks guys. Xx

5 months ago

Had a great time here, came for a Birthday meal. The atmosphere was nice and classy, would definitely need to dress up for this place. The mini starter buffet was a nice touch, they had all sorts of salads, breads and sauces. As for the mains couldn’t fault it, they had all sorts of meats, such as chicken sausages, steaks, chicken hearts (wasn’t for me) and can ask how well done you wanted the meats, there was a lot of variety even for the halal meats, it was good as they knew which ones were halal so they’d come to your table. The staff were lovely and accommodating, you could have unlimited meats, they had a card on your table and you can flip it if you wanted them to come to your table or not, it was a nice touch. The place is a bit on the pricier side however it was still a lovely experience.

a week ago

Never been so this was a new experience for us. The buffet was amazing lots of nibbles to try and different things i hadnt seen before. The experience of the different meats being brought round was also new and was really interesting. Had 3 different sides with the meal which were refillable. Had parmesan chips with my main also and they were amazing. Really enjoyed the experience and if you havent tried it would definitely recommend. The service was really good also only criticism would be we gor there very early and so there was just us and another couple in there and we were sat right next to them when the restaurant was empty otherwise it was really good.

in the last week

Fazenda Rodizio Bar & Grill is a Brazilian all-you-can-eat barbecue restaurant where servers bring different cuts of meat to your table.

Sides:
The mushrooms, fries, broccoli, and sweet potato mash are all great choices. The small bites are consistently good, with no unpleasant surprises. Highly recommend the grilled pineapple—super juicy!

Meat:
• Ribeye – The MVP of the night! My friends went for multiple rounds. However, it’s a bit plain on its own, so I’d suggest pairing it with sea salt, black pepper, or mushroom sauce.
• Picanha – My personal favorite! Make sure to get the outer layer—the crispy, charred fat is incredibly flavorful.
• Garlic Rump – Nicely seasoned, but the outer layer was a bit overcooked. Go for the pinker, inner cuts.
• Sirloin – Lean with very little fat, making it slightly tough to chew.
• Garlic Lamb – The best lamb option, in my opinion. It has a mild, milky flavor, not too gamey, with the perfect fat-to-lean ratio.
• Mint Lamb – Personally, I didn’t enjoy this one. It had a strong herbal mint taste.
• Chorizo Sausage – Available in pork and beef, with both spicy and non-spicy options. Not too fatty and tastes pretty good.
• Honey Pork – Similar to Chinese char siu. It’s tasty but can get a bit heavy after a few bites. Stick to the beef—it’s where this place truly shines.

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