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I really don’t want to write this review, but feel compelled too. After a few more reviews like this I don’t think we will be able to get a seat in the future!

This restaurant has delivered one of the best meals I have had in London. We had the Mille- feuile starter, which was the start of the culinary journey and made us both sit up and realise this level of cooking is at another level. I then had the suckling pig and my daughter had the kids meal. Both were stunningly delicious.

We will be back - I am surprised it does not have a Michelin star already. It will soon no doubt.

Highly recommended - we will be back soon! (And we hope it’s not too busy we can’t get a seat).

Had 3 dishes here yesterday:

1.) “RISOTTO AI FUNGHI PORCINI E TARTUFO (VEGAN OPTION) £18.95
Risotto in a creamy porcini, wild mushrooms and black truffle sauce, Parmesan cheese” (I had the vegan option) (8.5/10) - nice flavours, a little mild but nice. Looks fancy in a big flat plate, but this causes the food to cool down faster than if in a bowl…. So presentation over food temperature.

2.) “RAVIOLI OF THE DAY £16.95” (7/10) - also had the vegan option, but they might be stopping this soon. Taste was ok, but something tasted a little unusual. Texture was kinda fun and they use good quality oil I think since very dark green.

3.) “FOCACCIA (VG) £5.95 Home-made rosemary focaccia” (10/10) - this was incredibly good. Super crisp on the outside, hot & chewy on the inside and while little oily, the balance of oil & salt done really well. Easily the best dish I had last night. Though I noticed that when other people ordered the same item, they got slightly different looking bread so not sure if it’s consistent?

Overall experience was that it’s more about the vibe & atmosphere than food being incredible.

If you found my review and photos useful please kindly leave a Like ❤️ Thank you! 🙏

Restaurant Review: Bronze Sardinian, Chiswick

Bronze Sardinian in Chiswick is a delightful spot with minimalist decor that feels both contemporary and welcoming. The ambiance is clean and uncluttered, letting the focus fall squarely on the food and service.

The staff were exceptionally friendly, making the dining experience all the more enjoyable. Their warmth and attentiveness added a personal touch that’s often missing in many restaurants.

As for the food, I started with the ragu, which was impressively well-flavoured—rich, hearty, and satisfying. My only gripe was that it was served a bit too hot to eat straight away, so I had to let it cool for a few minutes before digging in. The seafood dish we tried was beautifully presented and clearly made with fresh ingredients, though it leaned on the heavier side for my taste.

Overall, Bronze Sardinian strikes a good balance of quality and charm. With a few small tweaks to their dishes, it could easily rise to a must-visit status. If you’re in Chiswick and looking for a cozy Sardinian spot, it’s worth checking out.

Amazing Sardinian restaurant!
I went to this place yesterday with my friend after seeing some videos of it's food on an Instagram page.
Food was absolutely amazing!
Fresh ingredients and typical Sardinian Italian dishes that you can't find everywhere!
A little gem in the heart of Chiswick!
The stuffed calamari, fregola Allo scoglio , culurgiones and sebada as dessert at the end were definitely top-notch!
Also staff was very friendly and welcoming and they were an add-on to the great experience!
Absolutely recommended!
We will be back!

We had a fantastic lunch on Sunday at Bronzo. They have a lovely terrasse in the back where you can enjoy the sun, the staff is very friendly, and the cuisine was amazing! This place was recommended by a Sardinian friend and the menu didn’t disappoint with a lot of traditional dishes with fresh fish and pasta - a nice place to try a different type of Italian cuisine with original « twists » such as pasta with grated fish roe or stuffed fried dough with cheese and honey for desert. Would definitely recommend