Top Places and Services in United Kingdom

Lovely food. Staff were very friendly and attentive. Food was quick. Will definitely be returning

We had our 🎄 meal there and had a great time but it now needs a bit of a make-over. The waiters were nice but looked a little scruffy. However, I would definitely recommend the food and will go there again. 🙂

Just wow. What an amazing evening!!! Nurul and all the staff that greeted me and my partner tonight. Couldn’t do enough for us. The starter if you are a cheese lover is an absolute must !! Desi chicken nambia just wow. The main was also to die for one of the best meals I’ve had out and I love curries an have eaten many places !!! Massively recommend this place from start to finish we will definitely be back !! Thanks so much :)

Went in just before 1800 on 23rd December without a reservation. We were accommodated, but without 15 minutes it was completely full and buzzing. We visited on recommendation about the sister restaurant in Shipley. I can't fault the place, great service and lovely food with generous portions. Desi Meat Achari particularly recommended.

Shimla Spice: A Symphony of Spice and Delight

Nestled amidst the inauspicious concrete towers of Keighley high street, Shimla Spice delivers something extraordinary: a reminder of why curry has firmly entrenched itself in the nation’s culinary psyche. This is food that doesn’t just feed—it serenades.

At the heart of their menu lies a Lamb Nihari that can only be described as transcendent. The meat, impossibly tender, collapses at the mere suggestion of a fork, swimming in a velvety sauce that hums with the gentle warmth of ginger, lemongrass and the smoky embrace of cumin. Each mouthful delivers a chorus of flavor, as if the kitchen has enlisted a symphony orchestra of spices, each instrument perfectly tuned, playing in glorious harmony.

And then there’s the naan, a thing of understated beauty. Too often, naan suffers from bloat or stodge, an afterthought relegated to the edge of the plate. Not here. These are clouds spun from flour, water, and some alchemical magic. Feather-light, yet with just the right stretch and char, they’re the perfect vehicle for mopping up the last saffron-tinted droplets from your plate.

Shimla Spice doesn’t shout its brilliance from the rooftops; it doesn’t need to. The food speaks for itself—quietly, confidently, and utterly irresistibly. You’ll leave full, yes, but also full of gratitude that places like this still exist. One of the best curries I’ve had in years. Do yourself a favor and book a table. Now.