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Excellent food and service, menu not huge but very good, four courses of slightly smaller dishes but adds to the variety. Staff are great really knowledgable and attentive without being intrusive. Must book as it does get busy

Wonderful experience.
Found the venue on a review site. Booked a table, must admit it was 75 minutes drive away, but oh so worth it!
Small bread "loaf" cut into four for us. Crumbly and delicious.
We deliberately chose different dishes for each of the four courses to try as many dishes as possible.
Each course was beautifully presented and delicious.
Highlights are hard to identify, though I never thought I would have a liver parfait as good as Hestons, I was wrong.
Special mention for the mock cocktails but my goodness the roast potatoes were quite exceptional too.
Staff were very friendly and efficient.
Very clean toilet.
Met chef at the end of the meal, what a delightful passionate chef.
Well worth the trip for some frankly quite exceptional food.

What a lovely restaurant,
The team were excellent, efficient, friendly and so polite.
The gentleman who welcomed us on arrival was so welcoming and friendly.
We booked for vegan food, four tasty course and weren't disappointed.
Tasty freshly cooked vegan food and no fake produced products.
The main course and rice pudding were exceptional.
I would highly recommend this restaurant to everyone.
We particularly liked the umbrella fountain at the front of the premises.
Unfortunately we forgot to take photos.

Came during a torrential downpour that flooded part of the premises. The evening was thus slightly slower on the kitchen side of things which was understandable. Heck, if a Masterchef challenge was "Can you still cook to the required standard after you deal with a flood," at least we know it's doable!

There are certainly aspects that hold this establishment back from michelin-star territory, but the friendly service isn't one of them. Even after having to muck in and deal with the flooding, it was still warm, friendly and helpful.

The mark deducted for atmosphere was just that- it is a tad stuffy/warm in the main dining area that made it uncomfortable to the point we asked to move to the converted area just outside (which wasn't an issue at all)

Judged against the midweek treat prices, it's pretty good value for this type of dining.
That said, I'm not sure I would come back for the full price menu- reference made to the lamb which, although delicious and faultless, as nevertheless just a single sausages worth of meat.

We will be back - hopefully with better weather!

Amazing food in a beautiful setting. The restaurant main building was built in the 17th century, and you can admire its original beauty. The food is delicious! We had the 4 courses menu, and we were both extremely happy with our choices. The service was excellent, fast and professional. All the above for a very reasonable price, £130 without service.