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The Brunch at SK15 is one of the absolute best. I recently went for the Sunday Lunch because I enjoyed the brunch so much and it did not disappoint. Great value for money, the perfect amount of food and unlimited gravy with your Sunday Roast! Highly recommend.

Shoutout to Kara for making our visit the best. I can’t wait to visit again!

Great food, servers were great for checking we had everything. Sunday Roast was absolutely incredible as was the desserts. Only critism is that it was cold. The plates/ dishes were hot but sadly the food was cold.

A must-try!

Located in Stalybridge’s up and coming town centre, SK15 is a perfect addition to the town’s bustling food scene.

When you walk in, you are greeted by a palate of really pleasant light green, which gives you a calm feeling. There are booths, which are really roomy and nice to sit on. The atmosphere is calm and pleasant, while the staff are really nice and enthusiastic.

Drinks:
If you order any drinks, check out the homemade raspberry lemonade! It is so invigorating and refreshing, a perfect feast for your tongue! It’s great to pair with Sunday Roasts (more about that in a minute).

Starter: I ordered the Soup of the Day. I don’t remember the name, but it was some sort of tomato soup mixed with a warming kick of chilli. The soup itself was comforting with a spicy kick, and it was paired with warm bread. The bread itself was crunchy on the outside, and soft on the inside - the perfect bread, great for soaking up all of the soup! It was also paired with nice butter, which was delicious.

Sunday roast: Now, let me explain the roast. You have a choice of:
- 28-day aged roast sirloin beef (served pink).
- Garlic + Thyme roasted chicken supreme.
- Slow cooked pork belly.
All served with:
- Garlic and rosemary roasted potatoes.
- Maple glazed carrots.
- Tenderstem broccoli.
- Honey + mustard parsnips.
- Braised red cabbage.
- Carrot and swede puree.
- Grandad’s stuffing.
- Unlimited proper gravy!
I ordered a few other sides as well:
- Truffle mash.
- Chilli Tenderstem broccoli.
Now this roast is a must try. I ordered the chicken. It was nice and tender. The truffle mash was really smooth and buttery, the Chilli Tenderstem broccoli was crunchy and spicy, the carrot and swede puree is a underrated gem (one of my personal favourites - really tasty), the stuffing was unlike any other (you wouldn’t find this quality at Toby’s), the carrots and parsnips were tasty (a perfect contrast of sweet with the savoury Sunday roast), and the roast potatoes - mmm! So crunchy and flavourful!

Dessert:
For this course, I wanted to go off with a bang so I picked two desserts that I was really excited for.
1. Chocolate garden pot - Edible chocolate garden pot filled with dark chocolate ganache.
2. Glazed cherry cheesecake - A fruity cherry cheesecake coated in a dark cherry glaze, sat on a shortbread disc.
Now these were delicious. Usually, if you order something with cherry in a normal restaurant, it would taste artificial and not very nice. However, the cheesecake was really light and refreshing. It tasted quite natural and really flavourful. Kudos to the shortbread as well. The chocolate garden pot was creatively presented, like a normal garden pot with a cute carrot on top. But surprisingly, every part of the garden pot (including the pot itself) was edible. The dark chocolate was strong so I added some cream and it was a game changer. The cream itself isn’t fluffy like whipped cream but smooth and silky, and it almost tasted like milk. In fact, I was eating the cream with my spoon as well, it was that nice!

Overall, if you are looking for a good spot for a proper Sunday roast in Stalybridge, this place is for you!

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Food was brought quickly and to a very high standard.

I ordered a full English breakfast and my daughter went for the pancakes. I asked for no eggs or mushroom and an extra sausage and it was added with no issue, when it came I had 4 sausages and were of the highest quality, whoever grandads sausages they were made by deserves a high 5 as they certainly were quality.

Was very impressed on my first visit and will definitely return soon.

Highly recommended.

Excellent food but they desperately need a booking system. So frustrating having to just hope they have a table available and you won’t have to wait 20+ mins, hopefully gets addressed soon