Top Places and Services in United Kingdom

Name: Sous Le Nez
Address: The Basement, Quebec House, 9 Quebec St, Leeds LS1 2HA, UK, United Kingdom, UK
Telephone: 0113 244 0108
Price range: £££
Rating: 4.7

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Sous Le Nez

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Rating: 4.7 (760 reviews)

Price Level:

The Basement, Quebec House, 9 Quebec St, Leeds LS1 2HA, UK

0113 244 0108

www.souslenez.com

Opening Hours

Monday: Closed
Tuesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM
Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM
Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM
Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM
Saturday: 12:00 – 2:00 PM, 5:30 – 9:45 PM
Sunday: Closed

Reviews

4 months ago

Enjoyed the set menu at lunch hour on the weekend. Quite quite during this time and a nice atmosphere. Good portions at a reasonable price. love the service overall

a year ago

Pretty hidden restaurant located under Quebec's hotel but definitely worth a visit. We ate on a Friday lunchtime and expected to eat from the set menu we'd seen online but unusually they only offer this in the evening. They do have a bar menu for lunch but we opted for the main menu and the food was delicious. Highlights were the french onion soup & Fillet steak gateaux, not the cheapest but absolutely delicious. The staff are very friendly and the service was excellent with a good recommendation from the extensive wine list from our friendly waiter. We will definitely be back.

6 months ago

My wife and I had lunch and what a lovely meal it was.

As it is a French restaurant I had Fish soup and it didn't disappoint. I have not had Fish soup for a long time and it brought all the memories back from going to France on holiday.

I had Calves liver for my main course and it was beautiful.

The price was good and reasonable.

Would I recommend and return, I definitely would.

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4 months ago

We loved here. Thank you very much especially for waiter. We ordered set menu and enjoyed.

10 months ago

This has been an amazing dinner tonight. The menu of the day was an incredible value and for excellent food. My prawn tempura and steak were perfectly presented and both cooked as requested. The dark chocolate fondant was so delicious. My husband had the chicken liver parfait and then Yorkshire pork. Both were just as good as mine. We did dinner with wine which were very good for the price and were nice addition. Cushla and John as well as all staff were professional and wonderful servers. As many new places come and go this restaurant has been around a long time and my only regret is not coming g in sooner. I will certainly be back!

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