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A very enjoyable evening out of Chef Jono. Our first visit but we were made to feel extremely welcome. The manager offering to take our coats to the cloakroom then asking if we had any dietary requirements or special needs.

Cool tap water was available throughout the evening, drinks were served promptly after ordering.

We had the 12 course signature tasting menu. It had a large range of dishes, a highlight being the absolutely superb
"not French onion soup"

The wait staff were attentive, introduced each dish clearly and were on hand to answer any questions.

Portion sizes were just right and by the time we'd finished we couldn't eat any more.

The speed of service was a fraction too fast. You'd just finished a course and had the plates removed and it felt like the next course arrived straight after. I'm not asking for 15 minutes between courses, but a little bit longer to allow you to savour each course would be my preference.

The music was needed to help the ambience and not overhear other tables, but depending on where you were sitting, it was just that bit too loud for conversation.

The tall male waiter topped up our water and managed to drip on the table or cutlery every single time. It's such a small thing, but having to wipe the table with the serviette each time shouldn't be necessary.

We'd like to specifically mention Darcy. What a lovely young lady and an absolute credit to your business. She was pleasant, easy to talk to and made you feel like she was genuinely interested in what you had to say. At no point in the evening did we feel rushed or pressured to finish.

The lack of light in the entrance to the toilets is a mistake. It needs a dim light, just so you aren't walking into a pitch black room. I observed numerous people walking in and feeling the walls looking for the door.

Speaking to the wait staff, it seems like they haven't actually tasted every dish. So when asking about a particular course, they were unable to answer from experience. Seems a strange thing for a restaurant of this level.

Overall, a highly recommended restaurant, but could be improved.

Had an absolutely incredible dining experience at Vice and Virtue last night with the kids. Chef Jono is, without a doubt, the best chef in Leeds—his creativity and attention to detail shine through in every dish. The food was nothing short of phenomenal, and the drinks pairings, including the bespoke non-alcoholic option made just for me, were out of this world.

The service was impeccable—attentive, welcoming, and knowledgeable. The whole experience was elevated by the amazing atmosphere, making it the perfect place for a special night out. We had to miss a previous booking, and to my surprise, Chef Jono went out of his way to prepare some of his legendary Rhaman Broth for me to take home to my wife—a true testament to the hospitality and passion at Vice and Virtue.

If you're looking for exceptional food, a warm and inviting atmosphere, and first-class service, this is the place to go. Absolutely five stars—highly recommended!

We thoroughly enjoyed our first food tasting experience at V&V for our wedding anniversary. We were looked after so well from the moment we arrived, with such attentive customer service. Every course was delicious and presented so perfectly, it was just the perfect amount with the beef and cauliflower cheese course being our favourite.

We wouldn't hesitate to visit again and recommend V&V to our friends and family. Thank you so much, Sian x

Stunning experience, adapted food as much as they could for wife’s garlic intolerance. Only thing missing was able to have a jus with the Sunday dinner as that meant her Yorkshire pudding was dry. But flavour combinations, combined with high quality cooking blew our minds. The service was high class and is how hospitality should be done, just brilliant from everyone making us feel so welcome. The signed menu was a nice touch. One of the best food experiences ever