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Rating: 4.4 (412 reviews)
Price Level:

33 South St, Dorking RH4 2JZ, UK

01306 742885

www.rialtolounge.co.uk

Opening Hours

  • Monday: 12:00 – 10:00 PM
  • Tuesday: 12:00 – 10:00 PM
  • Wednesday: 12:00 – 10:00 PM
  • Thursday: 12:00 – 10:00 PM
  • Friday: 12:00 – 10:30 PM
  • Saturday: 12:00 – 10:30 PM
  • Sunday: 12:00 – 9:00 PM

Reviews

4 years ago

I visited on a business trip and was not disappointed. The service was extremely friendly and helpful. They food was great and the menu nicely varied.

Of course, we had gelato for dessert! I chose two different flavours and I hope to sample more if I end up in the area again.

Thank you for a lovely evening!

Pictured is the gorgeous starter I enjoyed.

6 years ago

We got the seafood spaghetti and the veal. I loved the generosity of the seafood, I kept finding more Mussels. I veal was a bit disappointing, but overall happy our meal.
The gelato is a must! So many gorgeous flavours to choose from.

8 months ago

Had a really solidly good meal here. Between us, we had tasty pasta, pizza and a veggie burger, followed by gelato and cannoli. Really good virgin mojito. I didn't get a photo, but the interior is painted like Venice - nice touch. There's a little bit of outdoor seating for the good weather too. Totalled about £90 for two adults and two kids.

6 months ago

We were passing from the area and it was recommended by another store employee. The place inside is simply but nicely decorated with the murano glass chandeliers and the wall painting indicating where its name come from. The Italian style burger was simple and nice, as were the pastas. The gelato was also nice and in decent quantities. Paid 120 gbp (including tip) for a company of 4 but didn't get antipasti.

a week ago

My wife and I have been to the Rialto Lounge restaurant several times in the last two years and were always happy with the food and service, but on our last visit I ordered veal. I thought it looked like chicken as the colour of it when I cut it was white. I queried it with the staff and they said it was veal. Now I am a regular eater of veal at home and this was nothing like it. So I ask the person that cooked the food to explain what was going on and admit that a mistake had been made, or they will lose two happy customers.

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