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ROSSODISERA @ Hampstead + Deli & Wine shop

Rating: 4.7 (100 reviews)

70 Heath St, London NW3 1DN, UK

07754 784183

rossodisera.co.uk

Opening Hours

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: 5:00 – 10:30β€―PM
  • Thursday: 12:00 – 3:00β€―PM, 5:00 – 10:30β€―PM
  • Friday: 12:00 – 3:00β€―PM, 5:00 – 11:00β€―PM
  • Saturday: 12:00 – 11:00β€―PM
  • Sunday: 12:00 – 10:30β€―PM

Reviews

4 months ago

Nice and cozy atmosphere. On google, it comes across as quite fancy and authentic. but not a 4.7 star restaurant for me. The bruschetta was decent, bread was crispy. The carbonara was too salty for both my friend and I, and was too β€œeggy” for my personal preference. Tiramisu was mostly cream but still tasty. Service was ok, standard service.

3 months ago

Very professional and well trained staff. Great chefs make sure the quality of food is on level. The owners make sure that the ingredients are fresh so the food is delicious. If you wish to taste autohtone Italian food this is the right place for that. There is a small shop inside where you can buy quality wine, honey, pasta and deli from Italy.

10 months ago

🌟 My dining experience at ROSSODISERA - Il Marchigiano was an absolute delight! 🍽️ From the moment I walked in, I was greeted with the authentic flavours of Le Marche. πŸ˜‹ The menu boasts a tantalizing array of specialties, with new additions every week to keep things exciting. πŸŽ‰ For starters, I indulged in sharing boards of Salumi and Cheese, perfectly complemented by bread with spectacular extra virgin olive oil. And let's not forget the Deep Fried Pork and Chicken Filled Olives and the Deep Fried Custard Cream, unique and decadent treats that left me craving more. πŸ§€πŸ₯“ Parmigiana made with aubergine and swordfish was a true highlight, alongside the Galantina with Pistachios and the special Crescia Sfogliata, a flaky and addictive flatbread that stole the show. πŸ†πŸŸ For the piΓ¨ce de rΓ©sistance, I savored the Vincisgrassi, a traditional dish bursting with flavour from the chicken gizzard and goose ragΓΉ. And let's not forget about the grilled Lamb cutlets and the hearty Baccala’ stew, each bite a symphony of taste and texture. πŸ—πŸ² To round off this culinary journey, the desserts were simply divine. From the Cheesecake infused with Anise Alcohol to the Millefoglie topped with Chantilly Cream and Poached Berries, every spoonful was pure bliss. And dipping homemade biscuits in the traditional fortified Wine "Vino Cotto" was the perfect sweet ending to an unforgettable meal. 🍰🍷 Paired with curated wines, beers and craft spirits, this dining experience is simply unmissable. 🍷🍺
ROSSODISERA - Il Marchigiano truly captures the essence of Le Marche's culinary heritage, leaving me eager to return for another mouthwatering experience! πŸ‘Œβœ¨

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